Gel Strength of Kamaboko Gels Produced by Microwave Heating
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چکیده
منابع مشابه
Thermoluminescece properties of BeO:Mg nanoparticles produced by sol-gel method
Beryllium oxide (BeO) nanopowder was synthesized using sol-gel method and the effects of changes of chemical reagents were investigated. Because of tissue equivalence and other outstanding thermoluminescence (TL) properties of the bulk material in X and γ dosimetry, the applicability of this nanostructure in TL dosimetry was studied following irradiation to the 137 C...
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پلی کربنات یکی از پلاستیکهای مهمی است که به صورت گسترده در تولید لوحهای فشرده، قطعات رایانه، مواد ساختمانی و غیره مورد استفاده قرار می گیرد. این پلیمر بصورت عمده از تراکم مونومر بیس فنولa (bpa) و کربنیل کلرید یا دی متیل کربنات ها بدست می آید. در سالهای اخیر بازیافت شیمیایی پلی کربنات بیشتر مورد توجه بوده است. بازیافت شیمیایی پلی کربنات برای بدست آوردن مواد اولیه آن با روشهای متفاوتی مانند تجزی...
Microwave heating
Microwave heating is a process within a family of electroheat techniques, such as induction, radio frequency, direct resistance or infra-red heating, all of which utilise specific parts of the electromagnetic spectrum. These processes supplement, and in specific cases totally replace, conventional heating or drying systems used in industry. This is because some conventional systems are very bul...
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The purpose of the present study was to explore the influence of microwave heating for different periods on the primary and secondary oxidation, total oxidation as well as conjugation of stripped and non-stripped linseed oils. Color index of the oil samples was also evaluated to show changes of color during periodical heating. It was generally found that a significant increase in peroxide value...
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ژورنال
عنوان ژورنال: Food Science and Technology Research
سال: 2006
ISSN: 1344-6606,1881-3984
DOI: 10.3136/fstr.12.241